Menu Plan Monday ~ February 7th

Review of Last Week's New Recipe(s):

Chicken Broccoli Casserole:

photo credit

This was really easy to make. I prepared most of it in the morning and then baked it for dinner. I put the cooked broccoli and the onion through the food processor to make them really fine.

Next time, I'll use my own homemade condensed cream of chicken soup and biscuits. I'll also skip the additional salt added to the topping. It was a little too salty for our taste.

I accidentally bought the larger size refrigerated biscuits so they weren't cooked fully when I first took the casserole out of the oven. I covered the dish with foil and baked another 15 minutes and it was perfect. The presentation is beautiful!

This Week's Menu:

We have a busy week so I'll be utilizing the Crock Pot a lot this week.

Monday: Crock Pot BBQ Pulled Pork. I can't wait to smell this cooking all day while the kids and I clean the house.

Photo Credit: A Year of Slow Cooking

Tuesday: Crock Pot Black Beans & Rice ~ no recipe really, just 2 cans black beans (rinsed), brown rice + enough chicken stock to cook rice, 1 can diced tomatoes, minced garlic and spices. So easy, but our family really likes it.

Wednesday: Crock Pot Sloppy Joes over rice (recipe coming this week)

Thursday: Broiled Tilapia with pasta and Parmesan sauce

Friday: Leftovers

Saturday: Lasagna (using up lasagna noodles that have been in the pantry FOREVER)

Sunday: Waffles, Cheesy Scrambled Eggs & Bacon

What meals are you planning for this week? Still looking for ideas? Visit Laura each Monday @ I'm an Organizing Junkie for over 300 Meal Plan ideas.

Linked to orgjunkie's Menu Plan Monday

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