Honey Cornbread Recipe

When we were invited to a chili themed open house, I decided to try a new cornbread muffin recipe. I found this recipe and added it to my New Recipes to Try List.

Yesterday, we altered the recipe and whipped up these easy cornbread muffins. Try them some time...they're delicious!

Honey Cornbread Muffins
makes approx. 32 muffins

2 cups unbleached all purpose flour
2 cups yellow cornmeal
1/4 cup turbinado sugar ("Sugar in the Raw")
2 Tbsps baking powder
1 tsp salt
2 cups heavy cream
1/2 cup coconut oil, melted and slightly cooled
1/2 cup honey
3 eggs, lightly beaten

Mix dry ingredients in a large bowl.

Make a well in the middle of the dry ingredients and add the rest of the ingredients to the center of the well.

Mix until combined.

Spoon mixture into paper muffin liners or into greased muffin pan.

Bake in 350° preheated oven for 15 minutes or until tops are golden and toothpick inserted in the middle comes out clean.

We really enjoyed these with chili last night.

Some of the leftovers were used for breakfast this morning.

Simply place in a bowl, mash with a spoon, and cover with warm milk...YUMMY!

Linked to Finer Things Friday, Friday Food Fight

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Welcome to A Heart for Home! We'd love for you to subscribe

to receive free updates through e-mail or our RSS feed.

Thanks for visiting and we hope you'll be back often! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~