Menu Plan Monday ~ June 6th

This summer, while Tim works during the day and is in class from 6-10 PM Monday through Friday, he has graciously suggested having a simple main dish salad for dinner every night.

Oh, how easy and healthy and uncomplicated. Oh, how much I love this man!

So, every night that Tim is home for dinner (Monday - Friday) we are having a huge green salad topped with some type of protein.

For the salads calling for chicken, I simply chop an entire package of chicken tenderloins and divide the cubed chicken into 3-4 containers. I then pour a little homemade marinade or store bought salad dressing into each container and place them in the fridge (or freezer if I do them more than a few days before we'll use them).

I cook the chicken on the stove top, since neither Tim or I have time to grill right now.

This Week's Menu

Monday: 
Tossed Salad topped with Sesame Ginger Chicken, mandarin oranges and chow mein noodles

Tuesday:
Tossed Salad topped with Creamy Poppyseed Chicken and sliced strawberries

Wednesday:

Tossed Salad topped with Tropical Lime Chicken, sliced strawberries, mango and avocado

Thursday:
Baked Creamy Chicken Taquitos (because I'm making a batch to take to neighbors who just brought home a new baby)
Serve with Creamy Lime-Cilantro Dressing and Sour Cream
Tossed Salad

Friday:
Taco Salad 

Saturday: 
Tim's working.
Annie's Macaroni and Cheese (bought on sale last week)
Baby carrots (and a small salad for me)
Fruit

Sunday:

Tim's working.
Leftovers 

Sharing alongside hundreds of other meal plans at I'm an Organizing Junkie.

What are you cooking this week? I'd love some new recipe links and simple salad ideas!

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