Perfectly Sliced Cheese {Kitchen Tip Tuesday}

We stopped buying sliced cheese quite a long time ago. We just don’t use sliced cheese very often.

This past Saturday we decided to have fried egg sandwiches for lunch. My mouth started watering at the mere thought, but then I remembered that I would have to slice all of the cheese by hand.

Instead of using a knife which always leaves me with varying thicknesses of cheese, I decided to put another kitchen gadget to the test.

I broke our our vegetable peeler and within minutes I had a beautiful stack of uniformly sliced cheese.

How do you slice cheese? Have you found any other uses for common kitchen gadgets?

Linking up to Kitchen Tip Tuesday.

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