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A Heart For Home: Shenzhen Knives Review

Wednesday, March 9, 2011

Shenzhen Knives Review

Tim and I have been wanting to get some new knives for a while now. We recently added a new 6 inch ceramic knife from Shenzhen Knives to our collection.
Shenzhen Knives is one of the leading online retailers of ceramic knives, ceramic knife sets and ceramic peelers. We can definitely understand why.  The knife we received to review is absolutely beautiful!  The handle is shaped nicely and allows for comfortable cutting a lot of food.  
The first time I used this knife was to slice tomatoes for a friend's barbecue. Tim and I were both amazed by how thin and perfect the slices turned out. This knife also does a great job with all vegetables, fruits and cheeses. Basically, any job that needed precision cutting can be done beautifully with a ceramic knife.
I love how professional I feel while I'm cutting with this ceramic knife. I'm sure our new ceramic knife from Shenzhen Knives will be getting quite comfortable as a staple in our kitchen.

Why ceramic knives?

:: Blade is made from zirconium oxide which is harder than ordinary steel and almost as hard as diamond.

:: Keeps its edge much longer than a steel blade. Resists wear. May go months or even years before needing to be sharpened.

:: Rust-proof, non-stick surface is easy to clean.

:: No metallic taste or smell that can interact with the food's taste.

:: Lightweight: easy and comfortable to use for precision cutting.
Buy It: You can purchase your own ceramic knives from Shenzhen Knives here. The three piece set pictured above is only $64.98 and comes with free shipping! This is a very affordable, quality ceramic knife set. You can also purchase individual knives and and peelers from Shenzhen Knives. All orders over $70 receive free shipping. Every knife purchase comes with a 30-day money back guarantee.

Thank you to Shenzhen Knives for sending us the Chef's Knife to review! No other compensation was given for this review and all opinions expressed are our own.

Have you ever used ceramic knives? If so, what do you like about them? If not, are you interested in trying them now?
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March 15, 2011 at 7:01 AM  

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