These are about the simpliest cookies I've ever made, but they are so delicious.
3 egg whites
1/2 cup sugar
3 Tbsp Internationl Coffee Mix
1 cup ground nuts (optional)
Beat eggs whites with sugar until glossy and stiff.
Sift coffee mix over egg whites. Sprinkle in ground nuts and fold in with a rubber spatula. Place teaspoon sized mounds on a parchment paper lined cookie sheet. Bake in a 250 degree oven for 1 1/2 hours. Turn oven off and allow cookies to sit in oven until cool.
These are so light and airy and are delicious served with whipped cream and coffee.
Some Other Great Recipes:
Feta & Bacon Stuffed Chicken Breasts
Sweet Potato Fries
Freezer Crock Pot Lasagna
Jambalaya
Hamburger-Vegetable Soup
Cream Cheese Chicken Soup
Double Delight Peanut Butter Cookies
Chunky Crock Pot Applesauce
Oatmeal Cinnamon Pancakes
Freezer Crock Pot Lasagna
Jambalaya
Hamburger-Vegetable Soup
Cream Cheese Chicken Soup
Double Delight Peanut Butter Cookies
Chunky Crock Pot Applesauce
Oatmeal Cinnamon Pancakes
This post contributed to Tasty Tuesday Blog Party, Kitchen Tips Tuesday, Tackle-It Tuesday, Tempt My Tummy Tuesday, & Works For Me Wednesday.
What a yummy tackle!!
ReplyDeleteThose look soooo yummy!
ReplyDeleteOh my! Those look delish! I want to lick my screen, lol :-D
ReplyDeleteWhat a great twist on Meringue cookies!
ReplyDeleteI've never made meringue cookies. I like the idea of using the flavored coffee mix.
ReplyDeleteOh I can't wait to try these! They look absolutely outstanding. I'm drooling already :)
ReplyDeleteOH MY this looks so good!
ReplyDeleteThey look wonderful and I love the fact that they're easy to make. You can't tell! That's a good thing! Thanks for bringing you sweet treat to Tasty Tuesday this week!
ReplyDelete-Kim
This sounds like such a yummy treat!
ReplyDeleteI've never had these before. Sounds good!
ReplyDeleteI made these the other night and they were tasty! Really different. Thanks for sharing :)
ReplyDelete