Coffee Meringue Cookies

These are about the simpliest cookies I've ever made, but they are so delicious.

3 egg whites

1/2 cup sugar

3 Tbsp Internationl Coffee Mix

1 cup ground nuts (optional)

Beat eggs whites with sugar until glossy and stiff.

Sift coffee mix over egg whites. Sprinkle in ground nuts and fold in with a rubber spatula. Place teaspoon sized mounds on a parchment paper lined cookie sheet. Bake in a 250 degree oven for 1 1/2 hours. Turn oven off and allow cookies to sit in oven until cool.

These are so light and airy and are delicious served with whipped cream and coffee.

Some Other Great Recipes:
Feta & Bacon Stuffed Chicken Breasts

Sweet Potato Fries
Freezer Crock Pot Lasagna
Jambalaya
Hamburger-Vegetable Soup
Cream Cheese Chicken Soup
Double Delight Peanut Butter Cookies
Chunky Crock Pot Applesauce
Oatmeal Cinnamon Pancakes

This post contributed to Tasty Tuesday Blog Party, Kitchen Tips Tuesday, Tackle-It Tuesday, Tempt My Tummy Tuesday, & Works For Me Wednesday.