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A Heart For Home: Coffee Meringue Cookies

Tuesday, February 17, 2009

Coffee Meringue Cookies

These are about the simpliest cookies I've ever made, but they are so delicious.

3 egg whites
1/2 cup sugar
3 Tbsp Internationl Coffee Mix
1 cup ground nuts (optional)

Beat eggs whites with sugar until glossy and stiff.
Sift coffee mix over egg whites. Sprinkle in ground nuts and fold in with a rubber spatula. Place teaspoon sized mounds on a parchment paper lined cookie sheet. Bake in a 250 degree oven for 1 1/2 hours. Turn oven off and allow cookies to sit in oven until cool.

These are so light and airy and are delicious served with whipped cream and coffee.

Some Other Great Recipes:
Feta & Bacon Stuffed Chicken Breasts



Blogger Susie said...

What a yummy tackle!!

February 17, 2009 at 10:40 AM  
Blogger Maria said...

Those look soooo yummy!

February 17, 2009 at 10:44 AM  
Blogger Jen Milne said...

Oh my! Those look delish! I want to lick my screen, lol :-D

February 17, 2009 at 11:13 AM  
Blogger Brenda said...

I love meringue cookies but I have never made coffee ones

February 17, 2009 at 12:20 PM  
Anonymous Anonymous said...

What a great twist on Meringue cookies!

February 17, 2009 at 12:44 PM  
Blogger Jerralea said...

I've never made meringue cookies. I like the idea of using the flavored coffee mix.

February 17, 2009 at 1:02 PM  
Blogger Lynn said...

Oh I can't wait to try these! They look absolutely outstanding. I'm drooling already :)

February 17, 2009 at 2:58 PM  
Blogger Lana said...

OH MY this looks so good!

February 17, 2009 at 5:20 PM  
Anonymous Anonymous said...

They look wonderful and I love the fact that they're easy to make. You can't tell! That's a good thing! Thanks for bringing you sweet treat to Tasty Tuesday this week!

February 17, 2009 at 8:12 PM  
Blogger Lisa@BlessedwithGrace said...

This sounds like such a yummy treat!

February 17, 2009 at 9:27 PM  
Blogger Jerri at Simply Sweet Home said...

I've never had these before. Sounds good!

February 17, 2009 at 11:17 PM  
Blogger Lynn said...

I made these the other night and they were tasty! Really different. Thanks for sharing :)

February 19, 2009 at 10:40 PM  

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