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A Heart For Home: Double Delight Peanut Butter Cookies

Thursday, December 11, 2008

Double Delight Peanut Butter Cookies

( Photo from

We tried these cookies this week & they are absolutely delicious! No wonder they won the Pillsbury Bake Off $1,000,000 grand prize. They are a little time consuming (about the same time to make as thumbprints or cut out sugar cookies) but they were definitely worth the effort. They are crunchy on the outside and wonderfully creamy on the inside.


1/4 cup Dry Roasted Peanuts, finely chopped
1/4 cup Granulated Sugar
1/2 teaspoon ground cinnamon
1/2 cup Creamy Peanut Butter
1/2 cup Confectioners Powdered Sugar
1 roll (16.5 oz) Pillsbury Create ‘n Bake refrigerated peanut butter cookies, well chilled


1. Heat oven to 375°F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.

2. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.

3. Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.

4. Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with No-Stick Cooking Spray; press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.

5. Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.

Do you like trying easy & inexpensive recipes? Join me here at A Heart For Home for Five or Fewer Friday starting in January.



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